1. Double cream pie
Ingredients:
For the cream:
300 g. of sugar
4 egg yolks
50 g. of flour
½ litre of milk
2 tablespoons of vanilla sugar
The rest of the ingredients are ½
a litre of whipping cream, 3 sheets of puff pastry, 200 g. of confectioner’s
sugar and some cinnamon.
Preheat the oven to 180. Mix the
ingredients in a blender to make the cream. Pour the mixture in a pan and heat
it up slowly until it thickens. Set aside. Put the sheets of puff pastry in the
oven until they are cooked. Whip the cream until desired consistency. Take one
sheet of puff pastry and put the cream on top. Close it with another sheet of
puff pastry and top it with whipped cream. Set the last piece of puff pastry on
top and dust with confectioner’s sugar and cinnamon.
2. Mushroom and cheese pie ****WINNER****
Ingredients:
·
250 g of mushrooms.
·
100g of
bacon.
·
1
onion.
·
100 g of grated emmental cheese.
·
50 g. of goat cheese.
·
2 sheets of puff pastry.
Cut the onion is small pieces and cook it in a pan with a little oil. When
cooked, add the mushrooms and the bacon (also cut). Once cooked, set it away
from the heat and add the grated cheese. In a baking tray, set down a sheet of
pastry, put all the mixture in and put the other sheet of pastry on top. Close
the edges and cook it in a preheated oven at 180 for about 20 minutes until
done.
3. Chocolate Muffins
— 230
gr wheat flour
— 50 gr pure
non-fat powdered cocoa (no sugar)
— 150
gr of sugar
— 1
packet of yeast
— 2
Greek yoghurts
— 80 gr
sunflower oil
— 2
eggs
— 4 tablespoons
of milk
— 100
gr chocolate chips
— 50 gr
chocolate topping
Preheat the oven
to 180ºC. Put the flour, cocoa, sugar and yeast in a bowl and mix all together.
In a separate bowl, combine the eggs, milk, oil and the yoghurts. Add this to
the dry ingredients and beat it all together. Add the chocolate chips and mix.
Divide the
mixture into paper molds (12 more or less) and put them on a metal baking try.
Introduce the muffins in the oven for 25
minutes, remenber at 180ºC.
To finish, add
the chocolate topping and ready to eat!
4. Stuffed omelette
Ingredients:
4 potatoes
6 eggs
1 onion
A few slices of York ham
Some slices of sandwich cheese
Olive oil
Salt
5. Tuna pie with
vegetables.
Ingredients:
1 onion.
3 peppers, 2 green, 1red.
4 tomatoes
200 ml olive oil
275 gr of frozen puff pastry
150 gr tuna in oil
1 egg
Preheat the oven at 200 degrees. Cut de vegetables
in pieces and put them with olive oil in the frying pan. You must
cook them very slowly. To remove the skin of the tomatoes, scald them
first and then peel them. Next, cut them and add to the other vegetables. Add
some salt to taste. Drain the tuna. Extend the puff pastry onto a baking tray
and put the vegetables with the tuna on it but only in half the pastry. Fold it close and seal the edges. Beat the
egg and paint the pastry with it. Put it in the oven for about 20 minutes,
until it’s cooked.
6. Smarties
cake (Thermomix)
Ingredients:
8 eggs.
240 gr sugar
200 gr flour
1 pack of Smarties of 180
gr.
1 jar and a half of Nutella
11 packages of Kit-Kat
lemon peel from 2 lemons
700 gr water.
200 gr sugar.
A cinnamon stick
1. Prepare the syrup first thing. It has to be cold (we
can do it the previous day). Put in a glass of water 700 gr , 500 of sugar , the
lemon peel and a cinnamon stick. Schedule 10 minutes varoma at speed 2 and it’s
ready.
2. Preheat the oven to 200º Preparation of the cake.
3. Put the butterfly in the glass of the Thermomix, take
four eggs and half the sugar and program 6 minutes, 37º,speed 3 and a half and
when it finishes, another 6 program minutes without temperature
and at the same speed.
4. Add half the flour and mix for 4 seconds in speed 3
.Pour into a greased mold. Lower the oven temperature to 180 degrees and bake
for 25 minutes or less.
5. Once baked, remove the mold and let cool on
a rack. Cut the cake in half.
Mounting:
1-
Dip half
the cake in the syrup generously.
2-
Put a
layer of Nutella, sides included
3-
Dip
the other half in the syrup.
4-
Cover
it in Nutella as well and put the two halves together.
5-
Now
open the Kit-Kat packaging and separate the bars. Put them around the cake,
upright.
6-
Top
with the Smarties.
7-
And finally put
a bow around the Kit-kat.
7. Nougat cake
Ingredients
300 ml double cream
1 tablet Jijona nougat
50 ml of milk
1 packet of lemon jelly
5 eggs
A few drops of lemon juice
A
pinch of salt
1-.Put
the nougat in the Thermomix and shred for 20 seconds on speed 8, helping with
the spatula.
2-Next
we toss in all other ingredients.
3-Program
8 minutes 70º, speed 5.
4-Pour
into a mold.
5-Place
in the refrigerator to set.
6-Finally
unmold and decorate to taste.
8. Boletus surprise ****WINNER****
Ingredients:
1. pastry dough
2. boletus
3. homemade white sauce (bechamel)
4. 1 onion
Preheat the oven to 220 degrees.
Cut the onions and the boletus in small pieces and sauté the onion with the boletus. Add the bechamel sauce. Take a teaspoon of
the vegetable mixture and place it in the middle of a piece of pastry dough.
Close it as if it were a little bag and bake in the oven for 10-15 minutes
until done.
9. Cheese, dates and York
ham pie
Ingredients:
Puff pastry
York Ham to taste
Cheese to taste
Dates to taste
One egg
Elaboration:
Preheat the oven to 180 degrees. Take the one sheet of
puff pastry and lay it on a baking tray. Layer the ingredients on top of the
pastry generously. Place the date in between the cheese and the ham. Place the
other sheet of pastry on top and seal the borders with your finger. Take the
egg, beat it and brush the pastry with it. Place the pie in the oven until it’s
golden and crunchy. You can eat it cold or warm.
10. Santa Claus’ savoury truffles
WHAT YOU NEED:
400 g camembert cheese
15 "quesitos" (small portions of melted cheese)
3 tablespoons of cream and a small amount of whipped cream
dried figs
salt and pepper
mixed nuts (almonds, walnuts, pumpkin
seeds)
red peppers
raisins
Preparation:
With a knife, take the white rind off the camembert cheese. Mix the cheeses and
the cream in a bowl until you get a homogeneous dough. Season with salt and
pepper. Mince the nuts in a bowl. Cut the dried figs into pieces. Wrap each
piece of fig with the cheese mixture and shape into a ball. Put the balls in
the bowl of nuts and cover entirely.
Garnish each ball with a cap made with red pepper and add two halves of raisins
like eyes. You can put a small ball of whipped cream on the top of the cap. Refrigerate
al least half an hour. Serve cold.
11. Savoury Cake
Ingredients:
|
300
Gr. Flour
|
5 eggs
|
1 glass of milk
|
½ glass of cream
|
½ glass of oil
|
|
|
|
|
|
|
|
1 packet of yeast
|
150 Gr. of grated cheese
|
150 Gr. of ham into strips
|
1 spring onion
|
Salt
|
|
|
|
|
|
|
Preparation:
1st.Beat the eggs and mix with the flour
2nd Add the oil, the milk and the cream and mix
3rd Add the cheese, the ham and half sautéed onion
4th Add salt and taste it.
5th Add the yeast
6th Pour it into a mold (I made it with a silicone Crown mold)
7th Cook in the preheated oven at 180 °, top and
bottom heat for about 45 minutes.
It is the same preparation as a sponge
cake; you can change the ham by tuna, vegetables…Sometimes I put in a stock
cube. You can eat it either hot or cold. These are the pictures of my last savoury cake.
12. Savoury
elephant ears
Ingredients:
-PUFF PASTRY ( A
RECTANGLE)
-SLICES OF HAM
-SLICES OF CHEESE
-A SHEET OF
BAKING PAPER
Preparation:
Preheat the
oven to 180 degrees. Extend the puff pastry and cover with the slices of cheese
and slices of ham. Then, roll the left side to the center until you get to the
middle and after do the same with the right side. Now, cut slices of about
3centimeters thick and place them on a baking tray covered with baking paper.
Put it in the oven, for about 20 minutes approximately. Enjoy!
13. Coconut
biscuits
INGREDIENTS:
- 1 or 2 packets
of biscuits (bizcochos de soletilla)
- 1 nutella jar
- 1 little bag of
shredded coconut
- milk
- A
teaspoon of rum or anise to add to the milk (optional)
Preparation
We spread all the
slices with Nutella. We paired them together and cut them in half. After we wet
them with a lot of milk. Immediately we dip them in the shredded coconut, until
they are well covered. If you want to put a teaspoon of rum or anise, you must mix it with the milk.
14. Carbonara,
turkey&apple, tomato&hazelnut sandwiches.
15. Marta’s
chocolate lollipops
Ingredients:
- chocolate to melt
- sticks
- acetate paper or transparent lining
Preparation:
Chop the chocolate, pour it into a bowl and heat it in
the microwave. When completely melted, pour into a pastry bag.
Put on the acetate paper on a tray and pour small amounts
of chocolate, leaving distance between them. Put the
stick in the middle of the chocolate. Then put
another acetate paper over it and crush gently until the
desired shape.Finally cool in the fridge.
16. Sweet
fried dough
Ingredients:
1 liter of olive oil
½ liter of sweet anise
100 g of sugar
The zest of 1 lemon
1.5 kg. of flour
Preparation:
Preheat the oven to 150. Heat up
the oil until it starts smoking. Pour the flour into an earthenware bowl. Add
the oil slowly and mix it carefully so that the flour cooks. Let it cool and
pour the anise and the lemon zest. Mix it well and cool completely. Take a
little bit of dough (the size of a walnut) and shape it first into a stripe and
then into a number 8. Place them into the baking tray and bake at 150 until
golden. Take them out and dust generously with sugar.
17. Chocolate
crepes
18. Stuffed
croissants
19. Yolanda’s
truffles
20. Goat
cheese and chocolate lollipops ****WINNER****
Ingredients:
200 g. of
Roquefort cheese
200 g. of goat
cheese
100 g. of butter
250 g. of fodue
chocolate
White chocolate
Walnuts
Almonds
Sticks
Preparation:
Combine all the
cheeses and butter together and place the mixture in the refrigerator so that
it hardens a bit. Shape into small balls and
skewer them. Place in the freezer to harden. Heat up
the chocolate and add the minced walnuts. Dip the cheese balls in the chocolate
and place quickly in the fridge. You can also melt some white chocolate and
sprinkle it on top to garnish. Place everything again in the ice box. Enjoy!
21. Champagne
Jelly
